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Tag Archives: Serious Cooking!

RAMEN TAKARA

Photographs: David Straight   People often ask us where to find the best ramen in Auckland and we have two answers: Ramen Do, and Ramen Takara in Browns Bay. You’ll find it in the Browns Bay shops, a block up from the very pretty beach, across from the Irish pub. The interior is stock-standard cheap-eat […]

STAFFORD ROAD WINE BAR

    Photographs: David Straight In a way, this is a bit of a farewell. Stafford Road Wine Bar has always been a very nice spot – dark timber chairs, a corner site, a good wine list and decent beer. It was the kind of place that made you think Auckland had hope; that life was […]

ROSIE

Photographs: David Straight Rosie used to be Rosehip and it was a local cafe. Now, it is softly glamorous, all travertine floors, chairs made from leather and timber, oak tables and huge sliding glass doors out to the street. It’s open from morning until late. There is pleasure in the small things: the handmade ceramic plates, […]

MASU

Photographs: David Straight Masu has serious pedigree. Chef Nik Watt is a master of the grill has cooked in robata all over the world. SkyCity spent many millions on the fitout. Nick Achison, formerly of The French Cafe, is the maître d. It bills itself as a robata – a Japanese grill – only it’s […]

SECOND HELPINGS: THE ENGINE ROOM

Photographs: David Straight The Engine Room has always been brilliant. Now it’s better. It opened eight years ago in a 1930s post office and when it did it caused a sea change in Auckland dining – you could have some of the best eating in town, but it didn’t need to be somewhere posh: you […]