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Tag Archives: Open Mondays!

MASU

Photographs: David Straight Masu has serious pedigree. Chef Nik Watt is a master of the grill has cooked in robata all over the world. SkyCity spent many millions on the fitout. Nick Achison, formerly of The French Cafe, is the maître d. It bills itself as a robata – a Japanese grill – only it’s […]

MR ZHOU’S DUMPLINGS

  Photographs: David Straight You’ll recognise the menu. Last year, the owners of New Flavour – that of the rustic dumplings and the terrible service – sold the legendary restaurant to new owners and frankly, it’s never been the same since. Then word came by email from a kind reader. Mr Zhou, the former owner of New […]

PETRA SHAWARMA

Photographs: David Straight First up, an apology. With the exception of Ima, we’d given up on Middle Eastern food in this town, preferring instead to hole up at home with Yotam Ottolenghi’s cookbooks – it is nourishing, rich, flavourful food, full of texture and zest and spice and mountains of vegetables. And yet in Auckland […]

BUN HUT

Photographs: David Straight Quite often, we get asked where to go to brunch in this town. Not being fans of over-priced eggs, we can now say: Bun Hut. The interior is classic Balmoral Cheap Eat – vinyl, chrome, flat light. The service is actually quite friendly. It’s spotless – the other day, a waitress worked her […]

FEDERAL DELICATESSEN

Photographs: David Straight It could have gone so horribly wrong. “The Fed” is a homage to a classic New York delicatessen with diner touches: formica, waitresses in mint green 1950s dresses, bottomless filter coffee. In the hands of Al Brown, though, it works brilliantly – it’s an extension of his bagel-meets-oyster empire (The Fed is […]