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Tag Archives: Open Mondays!

BURGER BURGER

Photographs: David Straight Burger Burger is very small and very narrow and very loud: we like to sit at the bar overlooking the kitchen. The service has attitude, just enough. The burgers are $10 and extras – lettuce, cheese, bacon, etc – are $2, the sides are $6, and they cook the patties medium-rare. The […]

RAMEN TAKARA

Photographs: David Straight   People often ask us where to find the best ramen in Auckland and we have two answers: Ramen Do, and Ramen Takara in Browns Bay. You’ll find it in the Browns Bay shops, a block up from the very pretty beach, across from the Irish pub. The interior is stock-standard cheap-eat […]

CHOP CHOP

   Photographs: David Straight We’ve been waiting for someone to do this. Auckland has a plethora of noodle shops of many hues and the food is good, sure – but until now, no one has taken that food and put it somewhere fun. Now, the folks behind the Blue Breeze Inn and Moo Chow Chow […]

EDEN NOODLES

  Photographs: David Straight There is no pissing about here. Eden Noodles sits on a windswept stretch of Dominion Road where it is virtually a motorway, near the Target and the Chinese supermarket. It is small and narrow – a handful of tables, an open kitchen with a couple of short-order cooks, baskets of noodles […]

MASU

Photographs: David Straight Masu has serious pedigree. Chef Nik Watt is a master of the grill has cooked in robata all over the world. SkyCity spent many millions on the fitout. Nick Achison, formerly of The French Cafe, is the maître d. It bills itself as a robata – a Japanese grill – only it’s […]