Every now and then, we hold a Supper Club. This is when we turn restaurateur and cook for a small group of people, usually at one of our houses but sometimes in a more glamorous space. The idea is you show up, we cook, then we eat. The food always reflects what we like most about eating – simple, fresh, using good ingredients. It might be grilled asparagus in spring or a slow-cooked casserole in winter. (If you’re lucky, we will make you hand-cut chips.) It’s the kind of thing we look for when we’re eating out. It’s very, very casual.
It costs a very reasonable $40, which gives you three courses and a few glasses of wine (but who’s counting?). Keep an eye out on our Facebook page for upcoming Supper Clubs – numbers are limited to 10 each time, and sell out quickly. Reservations can be made on supperclub (a) eatherenow.co.nz