Now this is good eating. La Cigale started as an antique importer and then began an outrageously successful weekend farmers’ market before starting to serve dinner four nights a week out the back of its warehouse on the market tables. It’s brilliant food and very well priced – it’s $28 a head, which gets you a [...]
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Eat Here Now is the website of Simon Farrell-Green and Natalie Smith. We love food and we love Auckland, and we also like to tell people where they should eat.AREA
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131st Date Annoying Large Group Before the Theatre Boozy Catchup BYO! Dumplings! Eating holiday First Date Girl Talk Impress people with your backstreet knowledge Land a Client long long lunch Man Love New Notable and Needed Noodles! Open Mondays! Rainy Tuesday Night Take Your Aunt Take Your Parents-
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