[Pictures: David Straight] The dahi puri! The dahi puri! This is why people come to Satya. Well, partly. They’re an addictive appetiser, a bland ball of mashed potato and chickpea atop a crisp chickpea cracker, doused in yoghurt, tamarind chutney and fresh coriander. They’re really good, and sometimes you can eat an entire plate ($8.95 for [...]
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Eat Here Now is the website of Simon Farrell-Green and Natalie Smith. We love food and we love Auckland, and we also like to tell people where they should eat.AREA
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