We’re very happy. When Saan opened last year, serving its mixture of Lanna and Northern Thai dishes, we were very excited: this is some of the best Thai food in town, at once sour and tangy and fermented. Their sai ua is a thing of beauty.
Now, you can join us at Saan for a very special one-off menu in their very beautiful private dining room. The meal starts with a Chiang Rai spicy soup and takes in somtum and pork ribs, fermented pork and sausage, and poached Cloudy Bay clams. There’s a chargrilled whole fish and chargrilled lemongrass chicken and – of course – loads of sticky rice and condiments.
Tickets are $110 and include wine matching. Tickets are – as always – incredibly limited.