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EHN x CASSIA

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We’re super excited to invite you to our next supper club at Cassia on February 24. If you haven’t been, Cassia is the modern Indian restaurant of Sidart‘s Sid Sahrawat: the restaurant takes Indian classics and pushes them about, twisting and pulling so they’re at once recognisable and new. The service is casual but accomplished and the room is beautiful, in a bricky bunker on Fort Lane in Britomart.

On February 24, we’ll be sitting down to a special menu of new dishes that have not been tried by the public before – five fabulous courses which may or may not include such things as skirt steak, onion ash and sorrel sorbet. The menu’s still being worked on, but you get the idea: this is Indian food, just not quite as you know it. We’re matching this with some special wine (and possibly a beer), and we’ll kick everything off with a bespoke aperitif created by Cassia’s highly excellent barmen.

We’re looking forward to it – tickets are $150 for food and wine, and available below. We hope to see you there.

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