You might have heard that our friends at Orphans Kitchen were so busy running a restaurant that they neglected to renew their booze licence, so for the next few weeks they can only do ticketed events. Which is very unfortunate for them, but we thought it was a wonderful chance to stage a bit of a sit-in at Orphans this Saturday.
Chef Tom Hishon has come up with a terrific menu – it’s a five-course autumnal feast, classically thoughtful Orphans food: starting with Bluff oysters and proceeding past their legendary bread to red deer tartare, pork hock and then on to cheese. All this is a very reasonable $85, with a cash bar on the night.
There are two seatings, one at 6.30pm and one at 8.30pm* – choose which option you’d like on the PayPal link below. Hope to see you there!
6.30 or 8.30pm
Saturday March 28
118 Ponsonby Road
*Please note this has changed from the previously advised sitting of 9pm.