Photographs: David Straight
Over two nights – February 25 and March 4 – we held a supper club downstairs at Cafe Hanoi’s parlour. It was a home-style feast: lots of shared plates and some dishes you might not associate with Vietnamese cooking. Personal favourite: the caramelised hotpot of mullet with galangal – we’ve heard rumours it might wind up on the menu upstairs. Thank you to Cafe Hanoi and thank you to everyone who came along. We’re looking forward to the next event already!