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We’re really quite excited to announce our first supper club for the year, in conjunction Cafe Hanoi. It’s a home-style Vietnamese feast, using recipes from Hanoi’s own chefs – these are family recipes that have been passed down through grandmothers and mothers, the kind of thing you don’t normally see in a restaurant and certainly not in New Zealand.

It’s going to be a lovely evening – we’ll start across the road for a cocktail at Zuzu at 6.45, then move to Hanoi’s downstairs Parlour, where we’ll be hosted by head chef Jason von Dorsten for a casual multi-course family feast with matching wine.

Since we can only seat about 20 at a time, we’re holding this over two nights – February 25 and March 4. Tickets are incredibly limited, so don’t mess about.



  1. Karina wrote:

    is this something you’ll be doing again the future? I’m not back in NZ until after this!!

    Saturday, February 14, 2015 at 10:53 am | Permalink
  2. SFG wrote:

    Hi Karina – there will be more supper clubs this year, though this one is the only one scheduled at Cafe Hanoi!

    Saturday, February 14, 2015 at 1:29 pm | Permalink
  3. Tim wrote:

    Hi, what wines are being matched with the food?


    Monday, February 16, 2015 at 11:06 am | Permalink
  4. SFG wrote:

    Hi Tim, still working the finer details out, but they will be from a range of wineries so we get the best match to each dish.

    Monday, February 16, 2015 at 11:08 am | Permalink

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