We’re really quite excited to announce our first supper club for the year, in conjunction Cafe Hanoi. It’s a home-style Vietnamese feast, using recipes from Hanoi’s own chefs – these are family recipes that have been passed down through grandmothers and mothers, the kind of thing you don’t normally see in a restaurant and certainly not in New Zealand.
It’s going to be a lovely evening – we’ll start across the road for a cocktail at Zuzu at 6.45, then move to Hanoi’s downstairs Parlour, where we’ll be hosted by head chef Jason von Dorsten for a casual multi-course family feast with matching wine.
Since we can only seat about 20 at a time, we’re holding this over two nights – February 25 and March 4. Tickets are incredibly limited, so don’t mess about.