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You might have seen the supper club we ran with Amisfield not so long ago – after a couple of years of hard work, Amisfield and SFG have released Amisfield: Food, Wine and Stories from Central Otago, published by Random House. It’s in stores now and it is very beautiful.

It’s a special book, from one of our favourite bistros, taking in the history and the story of one of the country’s most beloved vineyards – hardback, lovely paper stock, beautiful photographs and some really stunning recipes from chef Jay Sherwood. (We’re happy to report that after many hours of testing, the recipes are almost fool proof.)

We’ve ordered a few copies for EHN readers at a very special price of $50 (RRP is $60), so if you’d like one, drop us an email on or order using this very handy link.



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