There was the oyster afternoon at Michael Lett, the chaotic dinners at home in Grey Lynn, the long and languid Sunday lunches at Golden Dawn… Now it’s time for a new Supper Club series.
On August 7, EHN is pairing up with our good friends at Amisfield to celebrate their book at the Botanist – I’ve been working with them on it for a couple of years, and I’m almost as excited as they are.
Chef Jay Sherwood and the Amisfield team are bringing a little piece of Central Otago to the industrial surrounds of the City Works Depot, working with the Botanist’s head chef Sara Simpson to develop a multi-course feast.
Dinner is $55 a head, with Amisfield wines available for purchase on the night. And, if you’d like to buy the book, you can pre-order that along with your dinner ($110 for the two) and we’ll get Jay to sign it. We’d love to see you there. SFG