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EHN x Golden Dawn Harvest Lunch

sundaylunch 2014 web


NEWS FLASH! This event has been postponed to Sunday March 23 due to the forecast cyclone. Our apologies for the inconvenience. All tickets purchased for March 16 will automatically transfer to March 23. 

We’re very excited to announce the return of lunch at Golden Dawn. This time, we’re having a very special harvest lunch in the courtyard – as with all these events, it will be a special afternoon. There will be wine and music and plenty of bonhomie and as ever we’d love nothing more than for you to come and help celebrate the end of summer.

Chef Becks Pillay has produced a fabulous menu, a classic mix of her rustic, ingredient driven food. There is pheasant and eel, toulouse sausage and autumn vegetables. It celebrates everything that is good about this time of year. Oh yeah, and it also just happens to be gluten free. You won’t want to miss this one – tickets are $59.50 and available over here at Under the Radar.

Here’s the menu:

Smashed broad beans & goat cheese spread

Warm buckwheat bread w/ garlic nettle butter

Smoked eel, beetroot & horseradish w/ beet greens

Corned tongue w/ baby potatoes, cornichons, mustard dressing & frisee


Coal roasted pheasant w/ prunes

Toulouse sausage w/ cherry tomato preserve

Autumn slaw w/ brussel sprouts, fennel, mint & hazelnuts

Roasted root vegetables & tarragon aioli


Eton mess w/ rosewater cream & pistachios

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