Winter comes to an end, and we reluctantly come to the end of our Sunday Supper series at Golden Dawn. As always, it’s shared dining, and it’s a lot of fun with, um, rustic amounts of food so if do come, eat, drink and say hello to your neighbour. It helps that the menu looks as good as it does. Asparagus! Finally!
Smoked kahawai & anchovy cakes w/ caper remoulade
Beetroot carpaccio w/ herb rolled buffalo labneh
Rabbit, pork & mace rillete w/ charred fig toast
Coal roasted Cadrona merino lamb w/ green herb oil
Swede mash w/ almond crust & smoked garlic butter
Wild watercress salad w/ wholegrain mustard vinaigrette
New season asparagus & grilled chicory w/ lemon buerre blanc
Apple & tamarillo pie w/ fresh cream
Tickets are $62.50 and they can be bought here.