We’re very excited to announce the return of lunch at Golden Dawn. This time, we’re having a very special harvest lunch in the courtyard – as with all these events, it will be a special afternoon. There will be wine and music and plenty of bonhomie and as ever we’d love nothing more than for you to come and help celebrate the end of summer.
Chef Becks Pillay has produced a fabulous menu, a classic mix of her rustic, ingredient driven food. There is pheasant and eel, toulouse sausage and autumn vegetables. It celebrates everything that is good about this time of year. Oh yeah, and it also just happens to be gluten free. You won’t want to miss this one – tickets are $59.50 and available over here at Under the Radar.
Here’s the menu:
Smashed broad beans & goat cheese spread
Warm buckwheat bread w/ garlic nettle butter
Smoked eel, beetroot & horseradish w/ beet greens
Corned tongue w/ baby potatoes, cornichons, mustard dressing & frisee
Coal roasted pheasant w/ prunes
Toulouse sausage w/ cherry tomato preserve
Autumn slaw w/ brussel sprouts, fennel, mint & hazelnuts
Roasted root vegetables & tarragon aioli
Eton mess w/ rosewater cream & pistachios